U01 Register a TikTok business account: one account per restaurant

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AI Short-Video Matrix: Bring Customers to Your Restaurant with TikTok & Facebook

U01 Register a TikTok business account: one account per restaurant Free preview
U02 🔒 Use AI to name your account and write a Chinese–Vietnamese bio
U03 🔒 Create a profile picture and consistent cover templates with AI
U04 🔒 Your first three videos: what to shoot, and letting AI write hooks, titles and captions
U05 🔒 A street-side hotpot & BBQ restaurant account: real HotGrill data
U06 🔒 Four reasons short videos bring customers to restaurants
U07 🔒 Four common misconceptions, and what a "matrix" is
U08 🔒 Fixed camera position: set up your phone once and leave it
U09 🔒 Daily shot list: six types of footage, one by one
U10 🔒 Framing, lighting and sound, plus photo spots and customer photos
U11 🔒 Collecting footage daily: naming, filing and deleting bad clips
U12 🔒 Standard format: size, frame rate, intro/outro and caption position
U13 🔒 Hands-on AI editing: rough cut, bilingual captions and music
U14 🔒 The viral formula: the first 3 seconds, structure and titles
U15 🔒 Case study: three HotGrill videos with 400K+ views
U16 🔒 One set of footage, resized for four platforms
U17 🔒 TikTok and Facebook: posting settings, location tags and pitfalls
U18 🔒 Douyin and WeChat Channels: posting tips for Chinese-speaking customers
U19 🔒 Set up auto-replies so no comment or message is missed
U20 🔒 Avoiding violations: off-platform redirects, contact info and common pitfalls
U21 🔒 Reading the 7-day overview and per-video data
U22 🔒 Diagnosing a new video: what to check a few hours after posting
U23 🔒 Build a ranking of your videos and pick the ones worth promoting
U24 🔒 Hands-on small-budget paid promotion
U25 🔒 First-week content plan: what to post for seven days
U26 🔒 A day in practice: shoot, edit and post one video in a day
U27 🔒 From views to visits: counting the customers your videos bring
U28 🔒 Increase the budget or stop: decision rules and a 30-day action list