短视频AI获客矩阵
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AI Short-Video Matrix: Bring Customers to Your Restaurant with TikTok & Facebook

Shoot on your phone, let AI edit, post across platforms and pick the right videos to promote – methods tested at the HotGrill restaurant.

¥1 / 1.000 ₫

Buy now ▶ Watch U01 free

About this course

Great food and service, but still not enough new customers? Want to make videos but don't know what to shoot, how to edit or where to post? This course walks you step by step through building an "AI short-video matrix": many videos, many accounts and many platforms working together, instead of betting on a single lucky video. What you will learn: - Use AI to name your account, write your bio, design covers and plan your first 3 videos - Shoot with a phone on a fixed stand and a daily shot list – your staff can do it too - Upload footage, standardise the format and let AI edit videos using a viral formula - Posting rules and sizes for Facebook, TikTok, Douyin and WeChat Channels - Set up auto-replies for comments and messages without breaking the rules - Read 7-day data and rank your videos - Pick the right videos to promote and know when to increase the budget Who this course is for: - Owners of restaurants, hotpot & BBQ shops, milk-tea and coffee shops and local stores in Vietnam - People who have never shot or edited a video - Busy owners with no time to edit videos every day Instructor: Âu Dương (欧阳), founder of HotGrill hotpot & BBQ in Bắc Ninh. 8 years of e-commerce livestream selling in China and 2 years of TikTok livestreaming in Vietnam. The restaurant's TikTok account has over 63,000 followers, and its top video has about 709,700 views. Every method in this course was first applied at his own restaurant.

Lessons (28)

  1. U01 Register a TikTok business account: one account per restaurant Free preview
  2. U02 🔒 Use AI to name your account and write a Chinese–Vietnamese bio
  3. U03 🔒 Create a profile picture and consistent cover templates with AI
  4. U04 🔒 Your first three videos: what to shoot, and letting AI write hooks, titles and captions
  5. U05 🔒 A street-side hotpot & BBQ restaurant account: real HotGrill data
  6. U06 🔒 Four reasons short videos bring customers to restaurants
  7. U07 🔒 Four common misconceptions, and what a "matrix" is
  8. U08 🔒 Fixed camera position: set up your phone once and leave it
  9. U09 🔒 Daily shot list: six types of footage, one by one
  10. U10 🔒 Framing, lighting and sound, plus photo spots and customer photos
  11. U11 🔒 Collecting footage daily: naming, filing and deleting bad clips
  12. U12 🔒 Standard format: size, frame rate, intro/outro and caption position
  13. U13 🔒 Hands-on AI editing: rough cut, bilingual captions and music
  14. U14 🔒 The viral formula: the first 3 seconds, structure and titles
  15. U15 🔒 Case study: three HotGrill videos with 400K+ views
  16. U16 🔒 One set of footage, resized for four platforms
  17. U17 🔒 TikTok and Facebook: posting settings, location tags and pitfalls
  18. U18 🔒 Douyin and WeChat Channels: posting tips for Chinese-speaking customers
  19. U19 🔒 Set up auto-replies so no comment or message is missed
  20. U20 🔒 Avoiding violations: off-platform redirects, contact info and common pitfalls
  21. U21 🔒 Reading the 7-day overview and per-video data
  22. U22 🔒 Diagnosing a new video: what to check a few hours after posting
  23. U23 🔒 Build a ranking of your videos and pick the ones worth promoting
  24. U24 🔒 Hands-on small-budget paid promotion
  25. U25 🔒 First-week content plan: what to post for seven days
  26. U26 🔒 A day in practice: shoot, edit and post one video in a day
  27. U27 🔒 From views to visits: counting the customers your videos bring
  28. U28 🔒 Increase the budget or stop: decision rules and a 30-day action list